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更新日期：2019-05-30
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National cuisine of Spain is famous for its diversity. Each region has its own characteristics, and which makes it unique and unlike others. One thing is common is the use of onions, garlic, paprika, greens and olive oil. Spanish jerked ham - Jamón, and rice nourishing Paella are world well known. There is a misconception that in the spanish cuisine people prefer seafood. In real, the national cuisine of Spain is mostly meat. In the preparation of main dishes and snacks people use meat, a variety of sausages, tomatoes, olive oil and cheese. In this collection of recipes, you will find recipes for salads, several options for Paella, sandwiches and other delicious dishes of spanish national cuisine.
Enjoy your meal!
